The Soup Kitchen offers a balanced, nutritious meal each day in a safe, clean, and caring environment to all who are hungry.
The C.C. Pearce Community Culinary School teaches unemployed and underemployed people the skills and knowledge needed to get a job in the food industry and to become more financially stable.
Cooking for Kids utilizes our culinary students to make freshly prepared meals for children of low-income families. The goal of the program is to ensure that all children have access to delicious and nutritious food outside of school.
Our onsite garden and greenhouse has grown into Gardening for Good, a place for gardening resources and partnerships. The garden provides food for each of our programs and serves as a teaching space for community gardens.
Project Host Catering offers first class catering that benefits the culinary school and employs our culinary students and graduates.